When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce. It is a very easy sauce to make in that you simply assemble all the ingredients (except the ...

Preheat the oven to 425°. In a bowl, whisk the vinegar with the mustard, scallion, parsley and 1/4 cup of the olive oil. Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in ...