Though the corn may be eaten straight from the can, you can also certainly fry, roast, or boil them to your liking. Canned ...

4. When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter and drop into the hot oil. 5. Turn over and lower heat and let fry to a golden ...

5. Gently place the batter coated baby corn pieces in the hot oil. When one side firms up and is crispy, light golden, turn over and fry the second side. 6. Fry the baby corn till the edges and sides ...