Though the corn may be eaten straight from the can, you can also certainly fry, roast, or boil them to your liking. Canned ...

Boil fresh baby corn in salted boiling water for 4-5 minutes, then drain and insert short wooden skewers or cocktail picks ...

About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. Boil the water with salt ...

3. Mix well and cook for 1 to 2 minutes or more till the cornstarch has cooked. Check the taste and add salt, pepper or soy sauce if required. 4. Serve the baby corn garnished with some spring onion ...