By the time I got acquainted with the yeasted, swirly bread, I figured it was just easier to buy a loaf than figure out the ...

The sweet yeast bread is taken so seriously there, in fact, that when Israel-born, Denmark-trained Uri Scheft opened his first bakery in Tel Aviv a decade ago, he brought a flour-dusted babka ...

Elaine: You can't beat a babka! Seinfeld: We had that babka! Medha: Green's Bakery is one spot that's selling its babka all over New York City. Marc Fintz: If you go anywhere in the country ...

the pastry chef travelled with her to Versailles. Five years later, he opened the first pâtisserie in Paris on 51 Montorguel street, which remains a true institution, open to this very day. One of the ...

His chocolate babka is no exception; the bread is made with a flaky Danish dough and a rich chocolate and almond schmear. More from News ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...