Then, make a hole in the middle and spread it to form a regular circle. Put this circle of dough in a baba mould (previously greased), then put at room temperature again during 1 hour. Then ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Neapolitan babà rum cakesQuantity: 25 Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract ...

A great summer recipe for sharing with friends ... Meanwhile, make the baba ganoush. Roast the aubergines directly over a gas flame on the hob until the skins are blackened (or use a chef's ...

One of the sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum. Apparently, he was the one to give it the characteristic mushroom shape the cake is known for today.