Many types of dishes are made from makhana. All of them are known for their unique taste. Bhel made from makhana is tasty as ...

Another street food loved by one and all, this one is a savoury dish found ... BhThe salt, chutneys and spice powders in this recipe of Easy Homemade Bhel puri can be adjusted as per your liking. You ...

Soak the sabudana for one hour then deep fry and keep aside. 2. Place the flaxseed in a pan and cover it. Heat the pan till flax seeds crackle and keep aside. 3. Take a bowl and mix all ingredients ...

Puffed rice tossed with tamarind and mint chutney, chilli and coriander. It can be eaten hot or cold, so you will need to allow time for the potatoes to cool if you want to eat it cold. In a ...

For those who love chaat, Diwan Bhel Pakodi Centre is one of Ahmedabad’s most iconic spots. A favourite among locals, this no-frills eatery has been serving del ...