Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes something truly special. This version takes juicy slices of pork belly and rubs ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Prepare a gas-powered barbecue for smoking ... Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the ...

To make the ribs, season the pork with the salt ... Put the ribs in a roasting tin and roast for 45 minutes, or until cooked through. To make the coleslaw, put the cabbages, spring onion and ...