I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

I always find Easter the most challenging holiday to rally the family around. It can be tricky getting everyone excited—with ...

League of Kitchens instructor Jeanette Chawki cuts boneless leg of lamb into one-inch cubes, then spices them simply with paprika, salt, and pepper before threading them onto skewers and grilling ...

My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh, herby salsa. When ready to cook ...

Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Succulent lamb chops marinated in a harissa and served ... When you are ready to cook, preheat the barbecue, ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle ...

One of the simplest and most delicious ways to enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling ...