Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture techniques. The Fisheries Agency announced July 4 it has made significant ...

The company came up with a cake modeled after “unaju” (grilled eel on rice) to mark the midsummer day of the ox that falls on July 24 and Aug. 5 this year. The offering is made with Western ...

To make the barbecued eel, light a barbecue or preheat the grill to high. To make the dry rub, mix together the garlic powder, dried oregano, cracked black pepper and salt in a medium bowl.

Traditionally, eels were skewered whole, seasoned with salt or vinegared miso and grilled. Modern preparations of eel vary across regions. “In Western Japan they fillet eel from the belly and ...