The best cuts for grilling are found in the center of the salmon. They cook more evenly because the meat is thick and uniform. Read more: A Guide To Buying Salmon At The Grocery Store There are ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient ... It is then put into baking dishes, frozen and cut into squares usually eaten frozen.” ...

Grilled salmon and chikuwa (tubular fish paste cake ... Grill salmon for 8 to 10 minutes. 2. Cook isobe-age. Cut chikuwa into bite-size pieces and place them in a small bowl.

Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon. The recipe swaps turf for surf, delivering close to 60 grams of muscle ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.