Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

it would be the rubber squelch of jelly flats. Of course, The Row were to blame (/thank), with the introduction of their viral bright red jellies, previewed in their Autumn/Winter 2024 collection ...