2. Get the Grill Ready: Preheat the grill to high heat (around 400-450°F). A hot grill is key for a good sear! 3. Assemble the Skewers: Begin building your skewers by alternating steak with three ...

Sear the steaks on both sides until golden brown. Set aside and let rest while you make the bearnaise. Blanch the asparagus in boiling, salted water for 30-45 seconds (blanch for 30-40 seconds ...

Longhorn Steakhouse offers a unique way to customize your meal that you might not be familiar with, and it can take almost any entree up a notch.