Wash asparagus spears and chop into 1-inch pieces. Then set aside. Using a zester or microplane grater, zest your lemon and ...

sprinkle over the lemon zest and leave to set. Mix the sauce ingredients together in a bowl with a tablespoon of water and put to one side. Cut off the asparagus tips and set aside, then cut the ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs ... Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes.

Asparagus is best when grown and picked fresh. Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears ... and dressing it with a lemon vinaigrette, or serve ...