The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Although potatoes may not be as popular as rice or noodles, their adaptability has led to a wide range of hearty recipes for many Asian dishes ... It's a comforting and savory dish with a slightly ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once ...