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Indulgexpress on MSNThe cultural history of breakfast across continentsIn Asia, breakfast dishes often prioritise warmth and nourishment. In Japan, miso soup, grilled fish, and rice have been staples for centuries, embodying a balance of simplicity and nutrition.
“I love the Malaysian breakfast culture ... especially when it’s made in a ‘kopitiam’,” he said. THE STAR/ASIA NEWS NETWORK ...
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