Meat Church BBQ teaches you how to make armadillo eggs packed with big BBQ flavor. I’ve been a couples therapist for 30 years ...

Divide the pork sausage meat into 12 equal portions, and press the meat around each pepper. Cover the pepper completely with ...

And there was a lot of interaction of people from this town with armadillos: 19 percent hunted the animals in the forests, and 65 percent cleaned the meat for cooking or ate armadillos at least ...

Anyone who eats armadillo risks infection, too. Destitute Texans turned to them for a source of meat during the Great Depression, calling them “Hoover Hogs” or “poor man’s pork.” ...

If you talk to enough Ticos del campo (Costa Ricans who live in the countryside), you’re bound to learn that nine-banded armadillos are, or these days more likely were, frequently on the menu. The ...

These small mammals are common in Central and South America and in parts of Texas, Louisiana, Missouri and other states, where they are sometimes kept as pets or farmed as meat. Eating armadillo ...