Arepas are the cornbread of Colombia and Venezuela ... Shape each into a 1/2-inch-thick patty that's about 3 1/2 inches wide. Heat a griddle or large nonstick frying pan over medium heat.

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

MINNEAPOLIS — Hai Hai and Hola Arepa will fundraise for Dining Out For Life alongside dozens of Twin Cities restaurants on April 24. Both restaurants will donate 25% of their daily proceeds to ...