Back when my grandmother first made me molokhia in her kitchen in Lebanon, “I wanted no part of it,” said Salma Abdelnour in Food & Wine. It was “an adult-looking dish,” to put my ...

But hunger would often return when her mother Karima would make molokhia (ملوخية), a leafy stew with roots in Egypt that today represents a unifying dish across the Arab world. Molokhia, the ...