This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming ...

Snacks: Have you ever tried making vegan meringues? These delightful treats are made with aquafaba, the liquid from a can of chickpeas. Follow this recipe to create your own! Preparation: Step 1: Pour ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Extra virgin olive oil and dark chocolate make for a deliciously rich and bitter combination, and a polyphenol-packed mousse.

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

Garden-Robinson said aquafaba isn’t new and is commonly used in vegan and vegetarian diets as an egg substitute. She added it could be a good tool to counter the current state of egg prices. “It ...

Instead of beating egg whites until they are stiff, as in the traditional recipe, Clemmons uses an alternative well known to ...