Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 ...

You will need about 1 1/2 cups. What really pushes these apricot jam bars over the top in my book, is the combination of toasted coconut and pecans added to the shortbread crust and topping.

6) Finish and Serve: Stir the toasted slivered almonds into the tagine just before serving. Garnish with fresh cilantro. Serve the Apricot & Almond Chicken Tagine hot over the fluffy couscous.