These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in the center of the tart. Fill in the spaces with the ...

We had the largest apricot tree in the backyard of my childhood home. It was my secret escape - a place to dream and imagine. This tart is a tribute to that tree. Want to make this later? Tap on the ...

Arrange the apricot halves cut side up on the paper and ... and brush with the melted jam. Cut the tart crosswise into strips and serve at once.

Dessert: If you eat Vegan and gluten free this dessert is for you !

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

This tart uses a packet cake mix in the base and canned apricot halves for the topping so is a handy recipe made from store cupboard ingredients.

Arrange the apricots over the pastry within the rim, dot with the butter, scatter over the sugar and bake for 15-20 minutes until the edges are golden and risen and some of the apricot tips have ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...