The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, pineapple juice, lime juice, and simple syrup. Learn how to make this Daiquiri ...

Your Own Liqueur Recipe Although there's no shortage of fancy liqueurs out there, the truth is that they're essentially very ...

To accentuate the apricot flavor, I might instead plump them in Abricot du Roussillon, a French apricot liqueur. For a floral note, I’ll use orange blossom water. And if I have none of the above ...

This easy Negroni riff is powered by store-bought apricot jam and orange marmalade. Gin, vermouth, and Suze, a bittersweet liqueur blend with the jam to yield this flavorful Apricot-Orange Negroni.

Quickly remove from the heat and add knobs of the butter and the orange liqueur. Stir, then pour into the base of a deep, fixed-base 20cm/8in cake tin.

Turn off the heat and stir in the vanilla seeds, olive oil and liqueur (if using), then let the mixture cool for 5–10 minutes. Add the beaten egg, flour and bicarbonate of soda and whisk to form ...