These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

Tender, juicy chicken is coated with a sweet and savory glaze made with apricot preserves, chicken broth, spices, and seasonings, then baked to perfection in the oven. Made in just 45 minutes ...

Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.

The pastry and marzipan melt over the apricot halves to make a wobbly top ... Place the tart on the preheated baking tray and bake in the centre of the oven for approximately 30-35 minutes ...

Sprinkle with the slivered almonds and bake for about 45 minutes until a skewer comes out clean. Allow to cool in the tin then slice into whatever size square you wish. Preheat your oven to 180°C ...

Place the apricots and blueberries decoratively over the top. Bake for 30 minutes, or until a metal skewer inserted into the centre comes out clean. Remove from the oven and brush with the extra ...