This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the breadcrumbs, leaving a border around the edges. Carefully roll the filo ...

Kathleen "Kay" Briard worked as an Army Nurse in Hawaii, in the years following the attack on Pearl Harbor. Now she lives in Norfolk at 102 years old. A kick-off event is happening at the Norfolk ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Spoon the apple mixture along the middle of the pastry ... or until the top is crisp and golden-brown. (Check the strudel after 10 minutes; if it is browning too quickly, reduce the heat a little.