A lack of time is no longer an excuse not to try this recipe for an apple roll made with puff pastry. From the moment we ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

These Apple Rings Rolls in Puff Pastry are the perfect treat – crispy ... dessert or a quick snack to impress your guests, ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your ... Set aside one-third of the pastry for the lid. Roll out the remaining pastry on a lightly floured surface until the ...

Heat oven to 200°C and prepare a 7inch round tin. Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...

Let the aroma of a freshly baked apple pie fill your ... On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate.

Repeat with the remaining apple and sugar. Now scatter the crumbled cheese evenly over the fruit. Roll out the remaining pastry to make a lid. Brush the edges of the pastry in the tin with milk ...

Beating the egg whites before adding to the topping makes it crisper than a sponge, therefore more like pastry. This recipe was originally published in The New Zealand Apple Cookery Book ...