While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Tips for Making South Indian-Style Egg Appam: Use well-fermented rice batter - This is key to achieving the perfect texture. Grease the pan properly - Before pouring the batter, lightly coat the pan ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on ... 1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally.

Grease a hot, cast iron pan with a few drops of coconut oil and pour a ladle of batter. You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam.

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the ...