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Nutritionist from Japan: The food I love eating every day—and that robust 90-year-olds in my life swear byIn addition to being a tasty and versatile ingredient in many dishes, she said that seaweed ... hijiki, kanten and aonori. Bonus points if I can get some red tosaka seaweed. Seaweed is a food ...
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Review: New Sweet Potato Mochi Cake Shi Wasu Holiday Kitchen Epcot Festival of the HolidaysThey include: Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed ... How much like an authentic Japanese dish would it be? Would we even be able to tell as people ...
4. Bake in an oven or toaster for 7 to 8 minutes until the panko is golden brown. 5. Top with aonori and serve.
Everyday dishes add a wow factor that makes us feel ... 1 Tbsp flour / 1 Tbsp potato starch / 1/3 tsp baking powder / 2 Tbsp water / 1 tsp aonori (aosa, dried green laver, or seaweed) / oil ...
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