Annatto is an orange-reddish pigment derived from the seeds of Bixa orellana (achiote or urucum), a shrub native to tropical ...

Mimolette originally got its color from carrot juice, while today, annatto seed is used to create its signature deep orange ...

The cheese is deliberately turned this vibrant hue with a natural coloring called annatto. It doesn't contribute to the flavor of the cheese, so why is it added? We visited Leicestershire Handmade ...