1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Satisfy your sweet tooth and enjoy frosted, sprinkle-coated goodness from Atlanta's most beloved bakeries. Whether you're ...

Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, ...