Because aniseed is believed to aid digestion, many of these liqueurs are consumed at the end of a meal, either straight or mixed with water or ice. Aniseed, also known as anise seed, is also one ...

The diverse properties of anise mean it is used in many cuisines, both as a spice for meats and in delicate beverages. In Poland, it is primarily used in gingerbread, fruitcakes, liqueurs ...

Pastis, an anise-flavoured spirit, combines cooling and medicinal properties, offering both refreshment and relief.

Star anise is a striking spice, both in appearance and taste. In Cantonese, it is called bat gok (eight angles, or corners), although it sometimes has more or fewer than eight points making up the ...

Anise seed is often used in liqueurs, like ouzo, sambuca, and absinthe. It can be used in both sweet and savory recipes. Star anise is often used in Chinese, Vietnamese, and Indian cuisine.