Straight from the streets of Andhra Pradesh, get the authentic flavours simmering ... Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves ...

About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.

Whether it’s the tangy gongura leaves or the nutritious Indian gooseberries, these recipes are both delicious and wholesome. This article highlights six Andhra-style pulihora recipes that are ...

Gongura Mamsam (Mutton Curry with Sorrel Leaves) Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is ...

Famous Andhra dishes like Andhra Chilli Chicken, Natu Kodi Pulusu, and Gongura Pachadi require huge quantities of chilies to get its actual taste.