The situation has degraded too far to avoid heavy losses. Experts issue warning as traditional food staple faces growing ...

Exuding a smell reminiscent of an estuary at low tide, the barrels are kept in cool rooms while the anchovies ripen for three months or more—depending on their size, when they were caught ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...