The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

Pelicans, gulls and other birds are flocking to the harbor and other local spots along the coast as another anchovy run inundates the Monterey Bay with plentiful food. To see more photographs ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.