If you're on the hunt for store-bought cocktail sauce that isn't too sheepish for your shrimp, try this one brand featuring a ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

Grate Parmesan on a box grater. (You should have about a lightly packed cup.) Mince anchovies and 2 olives, then combine them in a small bowl with grated Parmesan, olive oil and mayonnaise.

It was the first time that I had ever eaten an anchovy, and that is a taste sensation ... but canned seafood works well on this dish. I have noticed a large variety of seafood in eye-catching ...