If you're tasked with bringing the dips to the next potluck, or you're just underwhelmed with the same old recipes, reach in the fridge for the anchovy paste to elevate almost any kind of dip recipe.

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

A vibrant, flavorful Bagna Cauda dip with fresh veggies, anchovy paste, and roasted garlic.

And if you ever wondered what a pope’s favorite dish might be, we have an answer for that. According to Bon Appetit, the Pope ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

This hot and punchy dip goes perfectly with potato wedges, lamb chops or oven-roasted root vegetables. One tablespoon provides 35 kcal, 0.8g protein, 1.5g carbohydrate (of which 1.5g sugars), 3g ...

This North Brooklyn restaurant is cooking up an open-faced French dip with garlic and herb butter-drenched steak on anchovy butter toast, served alongside roasted bone marrow and finished with a ...

Make the anchovy and caper mayonnaise just before frying ... When the oil is close to being hot enough, dip an abalone in the flour to coat it lightly but evenly, then shake off the excess.