Related: We Asked Top Chef’s Kristen Kish for Her #1 Underrated Spice—and It’s Probably in Your Pantry Another underrated go-to for the cook is anardana, aka dried pomegranate seeds.

About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors. 1/2 pomegranate (juiced(1/2 pomegranate ...

Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning. To serve, pick out the whole spices if you wish and garnish with the coriander and pomegranate seeds.

2 tsp cumin powder, 2 tsp fennel powder, 5 tsp anardana, 2 tsp amchur powder, 3 tsp coriander, 1 ½ tsp red chilli, 1 tsp garam masala, ¼ tsp hing, 2 tsp kasoori methi Make a spice pouch with tea ...