Meanwhile, heat the oil in a heavy bottomed saucepan over a ... Add a little more water if needed. Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.

Leave this for about fifteen minutes. 3. Heat some oil in a tawa, place the paneer cubes and shallow fry till golden brown and crisp on the surface. 4. Drain on an absorbent paper. 5. Toss the ...