Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest ...

Sandeep Raja explained that Amylose content significantly influences cooking quality and retrogradation behaviourSays that ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...