Amla, or Indian gooseberry, is widely used in Ayurvedic medicine and is known for its numerous health benefits, including ...

However, alongside these traditional Indian pickles, Instagram is currently buzzing over a more Western-inspired method of pickling amla; a technique that skips the excessive oil. This approach ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...

Amla, also known as Indian gooseberry (Phyllanthus emblica), is a fruit tree native to India and Southeast Asia. The berries from the tree have been used in traditional medicine and may have ...

Amla Pickle: A spicy and tangy pickle adds zest to meals. Amla Chutney: Amla chutney complements a range of dishes. Amla Juice: Fresh Amla juice is a refreshing and nutritious beverage.

You can also use amla juice as an ingredient in other concoctions, from healthy beverages to party mocktails. It has a wide range of uses. This is also the season for making different types of achaar ...