This article was originally published with the title “ Starch and Its Adulterations ” in Scientific American Magazine Vol. 21 No. 12 (September 1869), p. 186 doi:10.1038 ...

Starch, from whatever source, ... This article was originally published with the title “ Manufacture of Starch ” in Scientific American Magazine Vol. 13 No. 10 (November 1857), ...

A new guest came to the power lunch last winter: the potato. For years the power lunch was the dominion of dishes such as pasta with wild mushrooms followed by plain grilled fish. But one day ...

But preliminary data shows that the average American woman consumes about 4 g of resistant starch each day. Experts such as Gerbstadt believe the research is strong enough to advocate doubling that.

By selecting from their off-spring, Dr. Bull found cassava plants with altered starch genes, but no trace of the CRISPR genes or of the new flowering gene that he’d engineered into the parent plant.

American Chemical Society. "Starch-based microplastics could cause health risks in mice." ScienceDaily. www.sciencedaily.com / releases / 2025 / 04 / 250409114956.htm (accessed June 11, 2025).

“Biodegradable starch-based plastics may not be as safe and health-promoting as originally assumed,” says Yongfeng Deng, the corresponding author of the study. Microplastics (plastic pieces less than ...

The "North America Organic Starch Market Analysis, By End-Use (Meat, Bakery, Confectionery and Dry Blends), By Ingredient (Corn, Potato, wheat), By Country, And Segment Forecasts, 2014 - 2025 ...

Foods High in Starch. You should avoid the following foods due to their high starch content: Pasta A cup of cooked spaghetti has 46.7 grams (g) of carbohydrates, 9.3 of which come from starch.

As a new generation of Asian American chefs embrace the canned meat, ... (Modified potato starch was added in 2001 to minimize the thick layer of gelatin.) ...

Combining a low dose of blood pressure medication with a higher intake of dietary-resistant starch might help stave off diabetic kidney disease, according to results from a new animal study.