British scones, meanwhile, are closer to American scones, though more austere. With the occasional exception of currants or ...

Different regions adapted the recipe into what eventually became today's American scones in the Northeast and biscuits in the South. Examining these two pastries side-by-side, it's easy to tell ...

Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.

American baker, chef, and restaurateur Nancy Silverton has been a staple in the baking community for decades. She speaks to the BBC about her journey to get here. Film by: 4:08 Productions Series ...