Americans from all walks of life say they are struggling to eat healthy due to rising food prices, a new survey found.

Black American culinary innovators have left a profound impact on the diverse tapestry of U.S. cuisine. This post explores ...

The classic American breakfast is hot, hearty and filling. But who eats that as a typical morning meal anymore?

A pilot program at the Drucker School of Management is immersing Japanese business people in the Southern California dining ...

developing "hyper-palatable foods" that became staples in the American diet. At the same time, “natural” doesn’t automatically mean safer or better. For example, carmine — or the less ...

Menus meld American foods with dishes from other cultures, mix sweet and savory, or turn diner classics into upscale brunch dishes. For home cooks, the premade mixes, now emphasizing organic ...