A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

Or if you are using a sponge cake, use the back of a spoon and drizzel the Amarula over the cake pieces. Top it all off with whipped cream. Sprinkle chopped nuts over the cream for a delightful ...