This Lemon Ricotta Pasta is a creamy, zesty, and satisfying dish that comes together in just 20 minutes! It’s perfect for a ...

These jumbo pasta shells ... of soft ricotta and umami-packed garlic-and-herb Boursin cheese, giving them an incredibly light and creamy texture. A touch of freshly grated lemon zest lends the ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Remove from heat, and stir in basil and remaining 1 teaspoon lemon zest. Spoon dollops of ricotta cheese over pasta; sprinkle with black pepper, and serve.

Adding ricotta to the sauce creates a luscious, velvety texture, while the acidity from the lemon juice balances out the creaminess. If you're looking for a simple weeknight pasta dish ...

Twirl your way through this throw-together pasta ... lemon zest - it lifts the whole tangle of flavours. Photo / Jason Oxenham. Soft and pillowy, gnudi are gnocchi-like dumplings but made with ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta ... For the filling, mix the ricotta, Parmesan, lemon zest, nutmeg and a pinch of salt and pepper until well combined.