In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

A 62-year-old woman from Chandigarh is winning hearts after starting her own street food stall, proving that passion knows no ...

Step 1: Prepare the Aloo Tikki In a mixing bowl, combine mashed potatoes, cornstarch (or bread crumbs), red chili powder, cumin powder, garam masala, salt, and coriander. Mix well.

To make these tikkis, in a bowl, trim the edges of the bread slices. Add some water and let them soak for a minute or two. 2. Now, add the mashed potatoes along with cornflour and salt. Mix well and ...

Hooked once again to tikki, I was curious to know about the places that Delhi’s food lovers count on for the simple aloo tikki chaat. Gurpreet Singh Tikku, a well-known food influencer excitedly ...

Tribuneindia.com invites contributions to SHAHARNAMA. Share anecdotes, unforgettable incidents, impressionable moments that ...

With a new chef at the table, and a new tasting menu on the cards, Indian Accent is at an interesting inflection point.

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...