In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside. 2. In another bowl marinate the paneer cubes with turmeric, salt, chilli powder ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Aloo Tamatar Sabzi Aloo Tamatar Sabzi is a quintessential Bhandara dish that combines potatoes and tomatoes in a spicy, tangy gravy. To prepare, heat some oil in a large pan and add cumin seeds.

About Spiced Paneer with Tamatar-Aloo Jhol Recipe: An inventive whole veggie meal. Paneer marinated in spices, served with a tangy gravy of tomatoes and potatoes. Once marinated - Heat up a non-stick ...

Navratri fasting involves avoiding Tamasic foods like onion and garlic. Many traditional curries, including Lauki Aloo curry, Tomato curry, and Dahi A ...

Nita Ambani, known for her refined taste, has a special love for street food, particularly Varanasi’s famous Aloo Tikki Chaat and Tamatar Chaat. Her favorite spot for these delicacies is a ...