Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

According to students, 40 students of H-4 hostel fell ill. Their health deteriorated after lunch on Saturday. MANIT ...

In Hindi, it is also called aloo matar ki sabji. Not only are home-style recipes easier and faster to prepare than restaurant ...

Being a culturally rich state, Uttar Pradesh is home to several unique breakfast options that remain neglected ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Although this is a great dish all in itself but you can pair this delicious Aloo Gobi sabzi with a plain chapati or mix it up with a bowl of rice for a whole, fulfilling meal. Soak the florets in salt ...

The combination of this root vegetable with other vegetables and leafy greens, such as Carrot Peas Potato Bhaji, Pea Potato ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...