One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...

About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. This is best enjoyed with rice, roti or some crispy hot parathas, Roast the poppy seeds for ...

Aloo pakora is a popular choice for good reason. Gently press down/smash boiled baby potatoes and coat them in herbs and olive oil. Air-fry to golden perfection to make an irresistible crispy snack.