Method & Directions Preparing the Pan and Sautéing Ingredients Heat a nonstick pan over medium-high heat. Add the oil, cumin seeds, and onions and sauté until golden, about 8 minutes. Add the ...

This Holi, you can include potato bhujia in your list as a snack. This dish full of taste is amazing to eat. You can earn a lot of praise by serving it to the guests who come to your house.

to alu bhujia from Northern India (a dry snack that is almost crisp-like, made with potatoes and gram flour). One of my favourite recipes is aloo tikki, potato patties my mum would make once a week.

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...