It’s time to meet the melty cheese you should always have on hand — and no, it’s not cheddar. Gruyère is a hard, Alpine cheese made from cow’s milk and aged for a minimum of six months.

It’s Official: Ina Garten’s Favorite Butter Is the Best in the World Arethusa makes roughly half a dozen cheeses, including the Mt. Tom alpine cheese, Arethusa Blue, the Swiss-styled Crybaby ...

That's because fondue requires quite a bit of Alpine cheese, "which can be expensive if you do it right," says Joey Hilty, owner and chef of The Vandal in Lawrenceville. It also entails a lot of ...

Alpage de Tanay, from Wallis, won the most hotly-contested crown for raclette with raw Alpine milk, a category only open to cheeses made in Alpine pastures between June 15 and July 15. Fromagerie ...

“Just store it in a bag on the counter,” Seppi tells me, finally breaking the crunchy bread into pieces with his fist to eat with speck and aged alpine mountain cheese. “It will last an ...